COVID-19 on Cape Cod: Cape-Cod-Boston-Documentary-Photojournalist-Photographer-Freelance-Freelancer-14

HYANNIS - Faith Family Kitchen chef Jeni Wheeler and volunteer Jack Joyce pull clams from the cauldron on Friday, April 3, 2020. A donation from Wellfleet SPAT, Shellfish Promotion and Tasting, Inc., featured Holbrook littlenecks over butter garlic pasta.

HYANNIS - Faith Family Kitchen chef Jeni Wheeler and volunteer Jack Joyce pull clams from the cauldron on Friday, April 3, 2020. A donation from Wellfleet SPAT, Shellfish Promotion and Tasting, Inc., featured Holbrook littlenecks over butter garlic pasta.